Pour 250ml of room temperature milk into a container and add 100g of cream powder.
Use a whisk to stir in the opposite direction until completely dissolved, then use a whisk to beat for 3-5 minutes.
Pour into molds and place in freezer. Let freeze for about 1 hours then take out and eat.
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Mandago
Natanggap ko ang mga kalakal, maingat na nakabalot.Mukhang maganda
17
Just now
Elzara Nabilah
I was really surprise with the quality. great item. Many thanks seller😊👍
20
5 hours ago
Young
Ang paggawa ng ice cream ay napakadali. nagustuhan ito ng mga bata.
12
2 days ago
Katie
Masarap ang homemade ice cream. Gusto kong bumili ng 2 pang produkto ngunit ipadala pa rin sila sa lumang address. Salamat
5
8 hours ago
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